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July 2010

07/21/2010

Sprouted Nuts, Apricots and the History of Bulgarian Cheese


Posted at 01:57 PM in At the Market, History | Permalink | Comments (1)

Technorati Tags: Berkeley Farmer's market, bulgarian, bulgarian cheese makers, bulgarian goats, bulgarian movement, cheese, chef blyden, eddie blyden, farm to table, fresh food, goat kefir, goat's cheese, goat's milk, market to table, Redwood Hill Farm, seasonal food

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07/08/2010

Inside the Berkeley Farmer's Market with Chef Blyden

Posted at 12:26 AM in At the Market | Permalink | Comments (4)

Technorati Tags: "Chef Blyden" "Edward Blyden" Ediblyours "Edibly Yours" "Berkeley farmer's market" "farm to table" "fresh produce" "locally grown" "sustainable food" "support local farmers"

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